Blueberry yogurt pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 1½ | teaspoon | Sugar |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 3 | Egg yolks; beaten | |
| 3 | Egg whites; beaten stiff | |
| 3 | tablespoons | Margarine; melted |
| 2¼ | cup | Yogurt |
| 1 | cup | Blueberries |
Directions
Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to dry ingredients, add margarine and mix together lightly. Add blueberries.
Fold in egg whites. Bake on hot griddle.
BOBJOY@... (ROBERT FARRELL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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