Featherlight yogurt pancakes

4 Servings

Ingredients

Quantity Ingredient
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 tablespoon Sugar
1 teaspoon Salt
1 cup Plain yogurt
1¼ cup Milk
2 Eggs; slightly beaten
¼ cup Melted butter or margarine

Directions

Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour ¼ cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4½ inches.

Recipe by: Breyers Posted to MC-Recipe Digest V1 #685 by L979@... on Jul 21, 1997

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