Bockwurst braised in ale with homemade sauerk

8 Servings

Ingredients

Quantity Ingredient
3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves

Directions

1 TB Brown Sugar

: Salt And Fresh Ground Pepper : To Taste

2 lb Fresh Bockwurst Or Other

: White Sausage

4 c Fresh Sauerkraut, Preferably : Homemade (Rec

1½ c Apple Juice Or Cider

1 ts Whole Caraway Seeds

: Salt And Pepper

: Honey Beer Mustard (Recipe : Follows) Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.

Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.

To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.

Yield: 6 servings

~ - - - - - - - - - - - - - - - - - Recipe By : COOKING RIGHT SHOW #CR9636

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