Sauerkraut 'n sausage

1 servings

Ingredients

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Directions

"I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors. Sweet and tart ingredients balance nicely, complemented with bacon and spices." - Edna Hoffman 1 sm.

onion, chopped 1 Tbsp. butter or margarine 32 oz. jar sauerkraut, rinsed and drained 1 lb. fully cooked Polish sausage, cut into ½" chunks 3½ cups diced cooked, peeled potatoes 1 cup apple juice 1 med. unpeeled apple, diced 2 Tbsp. brown sugar 2 Tbsp. flour 1 Tbsp.

caraway seed 3 strips bacon, cooked and crumbled In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour, and caraway; stir into saucepan. Simmer for 35 minutes, stirring occasionally. Garnish with bacon. Serves: 10-12 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking

Submitted By DEBBIE CARLSON On 10-16-94

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