Knockwurst in beer/wine with kraut
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dick Kathrien BVXV78A | ||
| 6 | Knockwurst | |
| 3 | cups | Sauerkraut, rinsed & drained |
| 1 | Apple, peeled,cored, chopped | |
| 1 | teaspoon | Caraway seeds |
| 1 | teaspoon | Sugar |
| 1 | cup | Or can beer; your choise or |
| 1 | cup | White wine, instead of beer |
Directions
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes.
In crockpot it's about 6 hrs cooking, but much better.
From the cookbook Ask your neighbor. Bill Randles volume 4 1970 Cleve.
Posted to MM-Recipes Digest V4 #237 by BobbieB1@... on Sep 6, 1997
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