Boiled dressing^

1 servings

Ingredients

Quantity Ingredient
4 Eggs*
¼ cup Vinegar
4 tablespoons Butter, melted
Little onion juice
½ teaspoon Salt
2 teaspoons Sugar
½ teaspoon Dry mustard
½ teaspoon Paprika
dash Pepper
Few drops Worcestershire
Whipped cream

Directions

*May use 4 yolks or 2 whole eggs.

Slightly beat the eggs, add vinegar and lemon juice and cook in the top of a double boiler very slowly until quite thick and smooth. (If you don't have a double boiler, you can use a bowl set into a teakettle of water.) Remove from heat, stir in butter while hot.

Season with onion juice, salt, sugar, mustard, paprika, pepper and Worcestershire sauce. Stir well until blended. chill well, then add whipped cream to make it the desired thickness. This will keep any length of time if out in a glass, covered jar and kept cool.--- Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-15-95

Related recipes