Cooked salad dressing #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Butter or margarine |
| 2 | tablespoons | All-purpose flour |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| Few grains Cayenne pepper | ||
| 1 | Egg; slightly beaten | |
| ¾ | cup | Skimmed milk |
| ¼ | cup | Vinegar |
Directions
Melt butter or margarine in top of double boiler. Mix dry ingredients; add egg, melted butter or margarine, and milk, then very slowly add the vinegar. Cook until mixture thickens. Cool. Yield: 1-¼ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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