Boiled frosting 1

4 Servings

Ingredients

Quantity Ingredient
1 cup White sugar
⅓ cup Water
1 teaspoon Vinegar
2 eaches Egg whites
1 teaspoon Vanilla

Directions

Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add vanilla.

tip of spoon.

Related recipes