Boiled fruit cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mixed dried fruit |
| 1 | cup | Water |
| ½ | cup | Margarine |
| 1 | teaspoon | Baking soda |
| ½ | cup | Sugar |
| dash | Of vinegar | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1½ | teaspoon | Mixed spices |
| 2 | eaches | Eggs |
| Nuts and flavouring (optional) | ||
| 2 | ounces | Brandy (optional) |
Directions
In saucepan, mix together the first 6 ingredients. Bring to a boil and simmer for about 15 minutes. Remove from heat and allow to cool.
When cool, add the remaining ingredients and mix until blended.
Spoon into pans and bake at 300F for about 1-½ hours. Will fill an 8 inch square pan, or loaf pans. Origin: Kathy Davis (my Avon lady) Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 03-08-95
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