Rich boiled fruit cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Flour |
| 6 | ounces | Margarine |
| 6 | ounces | Sugar |
| 4 | ounces | Currants |
| 4 | ounces | Raisins |
| 4 | ounces | Sultanas |
| 1 | teaspoon | Mixed spices |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Ground ginger |
| ½ | pint | Water |
| 2 | Large eggs | |
Directions
Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.
Related recipes
- Boiled fruit cake
- Bottled fruit cake
- Cheap fruit cake
- Chocolate fruitcake
- Christmas fruitcake
- Easy fruit cake
- Fig fruit cake
- Fruit cake
- Fruit cake preparation
- Fruit cake recipe
- Fruitcake
- Fruitcake recipe
- Holiday fruitcake
- Real fruit fruitcake
- Rich boiled fruit cake from mary killen
- Rich dark fruit cake
- Rich dark fruitcake
- Rich fruit cake
- Soft fruitcake
- White fruit cake