Boiled salmon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 5 lb.Salmon | |
| 6 | tablespoons | Sea salt |
| 6 | quarts | Water |
| 1 | Cheese cloth | |
Directions
Place cleaned salmon in the cheese cloth and tie with a string.Place salmon in pot and cover with the water and add the salt.Bring to a boil and simmer,uncovered for 15 minutes for each inch of thickness.Remove from pot to serving dish.Add sliced lemmons as garnish and serve with fiddleheads.