Boiled salmon

6 Servings

Ingredients

Quantity Ingredient
1 5 lb.Salmon
6 tablespoons Sea salt
6 quarts Water
1 Cheese cloth

Directions

Place cleaned salmon in the cheese cloth and tie with a string.Place salmon in pot and cover with the water and add the salt.Bring to a boil and simmer,uncovered for 15 minutes for each inch of thickness.Remove from pot to serving dish.Add sliced lemmons as garnish and serve with fiddleheads.

Related recipes