Bologna soup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Ring bologna, chopped | |
4 | cups | Water |
½ | cup | Chopped celery |
½ | cup | Chopped carrots |
1 | Onion, chopped | |
2 | mediums | Potatoes, diced |
1 | cup | Chopped cabbage |
2 | Green peppers, chopped | |
1 | cup | Canned or fresh tomatoes, peeled and chopped |
Directions
Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.
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