Pizza soup

4 servings

Ingredients

Quantity Ingredient
4 1 oz slices Italian bread
1 large Garlic clove, peel and split
¾ ounce Parmesan cheese, grated
2¼ cup Tomato juice
1¾ cup Beef broth
½ teaspoon Dried oregano
½ teaspoon Dried basil

Directions

To prepare cheese croutons, dry out the bread in a 300 oven for 15 minutes. Rub each slice with garlic, sprinkle evenly with the Parmesan, and run under the broiler to brown lightly. Keep warm. In a medium saucepan, combine the tomato juice, broth, oregano, and basil, heat to boiling. Simmer 5 minutes and top each portion with a cheese crouton, if desired. 1 cup serving = 34 cal 1 g fat 1 crouton = 102 cal 3 g fat Submitted By CAROL VERGE On 04-24-95

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