Bologna bean stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Potato, peeled and diced |
| 2 | mediums | Carrots, thinly sliced |
| 1 | medium | Onion, chopped |
| ⅓ | cup | Chopped celery |
| 3 | cups | Water |
| ½ | pounds | Bologna, thinly sliced |
| 1 | Can bean and bacon soup | |
Directions
Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.
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