Bonchi (curried beans)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Beans |
| 1 | Onion | |
| 1 | Fresh chilli | |
| 50 | millilitres | Oil sprig curry leaves |
| ¼ | teaspoon | Chilli powder |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Turmeric |
| 75 | millilitres | Thick coconut milk |
Directions
Wash and trim the beans as desired. Chop the onion and chilli. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Related recipes
- Black beans with bean curd
- Chili beans
- Curried bean and barley soup
- Curried beans
- Curried black bean soup
- Curried black beans
- Curried chickpeas (kabli chana)
- Curried chickpeas and black beans
- Curried garbanzo beans
- Curried garbanzo beans & potatoes
- Curried garbanzos
- Curried vegetables & beans
- Curried vegetables and beans
- Curry soup with beans
- Indian spiced beans
- New sidhartha's bean curry
- Pressed bean curd soup
- Sri lanka bonchi (curried beans)
- String beans & zucchini curry
- String beans and zucchini curry