Sri lanka bonchi (curried beans)

1 Servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
250 grams Beans
1 Onion
1 Chile, fresh
50 millilitres Oil
Curry leaf sprigs
¼ teaspoon Chile powder
1 teaspoon Cumin
½ teaspoon Turmeric
75 millilitres Coconut milk, thick

Directions

BONCHI (CURRIED BEANS

===========================> Directions <======================== Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.

ISBN #962 224 010 0

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