Bonnie's potato salad

8 servings

Ingredients

Quantity Ingredient
½ cup Salad oil
1 cup Salad dressing
1 tablespoon Mustard
2 tablespoons Vinegar
2 tablespoons Sugar
8 Potatoes cooked, peeled, and
½ cup Onion-chopped
¼ cup Pickles-chopped
2 Celery-chopped
3 Eggs, hard-cooked and choppe
1 teaspoon Celery seed
Salt, to taste
Pepper, to taste

Directions

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing.

Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985) NOTE: Sherri says the only "fixed" amounts are the sauce's ingredients amounts. Sherri Pileggi in Houston, TX

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