Hickory smoked salmon
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 4-6 oz. salmon fillets | |
| 2 | teaspoons | Dark brown sugar |
| Seafood seasoning; to taste | ||
Directions
Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and Oceans Canada)
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