Boysenberry ice cream

2 Quarts

Ingredients

Quantity Ingredient
20 ounces Frozen boysenberries thawed
Unsweetened
2 cups Whipping cream
1 cup Half and half
1 cup Sugar
2 Eggs well beaten

Directions

Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves.

Pour into canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.

Related recipes