Braised chicken gizzards

4 Servings

Ingredients

Quantity Ingredient
½ pounds Chicken gizzards
6 Water chestnuts
½ cup Bamboo shoots
1 Onion
2 Or
3 slices Fresh ginger root
2 tablespoons Oil
4 tablespoons Soy sauce
1 tablespoon Sherry
½ teaspoon Salt
1½ cup Water

Directions

1. Remove fat and outer membrane of gizzards; cut each in 6 slices. Slice water chestnuts, bamboo shoots and onion. Mince ginger root.

2. Heat oil. Add onions and ginger; stir fry a few times. Add gizzards and stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt.

3. Add water chestnuts, bamboo shoots and water. Heat quickly; then simmer, covered, until tender (20 to 30 minutes).

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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