Vegetables with chicken liver & gizzard

4 Servings

Ingredients

Quantity Ingredient
1 Chicken livers & gizzards; s
18 Snow peas
14 Cauliflower; chopped
1 Onion; chopped
1 Carrot; chopped
1 Salt
2 Cornstarch
14 Chicken stock
1 Soy sauce
14 Cooking oil
2 Rice wine

Directions

Recipe by: Nila Sweeney Preparation Time: 0:35 1. Soak livers & gizzards in mixture of cornstach, wine and soy. Let stand 15min.

2. Fry onion and vegetables in oil with 1 tsb salt. Cook for 5min.

Set as

3. Fry gizzards until tender and then add liver. When done put back vegetables.

4. Add cornstarch mix and stock and finish cooking (about 10-15min)

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