Braised dried oysters w/bean curd sticks

8 Servings

Ingredients

Quantity Ingredient
12 Dried oysters
6 Dried black mushrooms (up to)
6 Bean curd sticks
2 teaspoons Red bean cheese
2 tablespoons Oil
½ teaspoon Salt
2 cups Stock
¼ teaspoon Sugar
1 tablespoon Oil
2 teaspoons Cornstarch
2 tablespoons Water

Directions

1. Separately soak dried oysters, dried mushrooms and bean curd sticks.

2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.

3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd.

4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 minutes, stirring occasionally.

5. Blend cornstarch and cold water to a paste; Then stir in to thicken, and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Related recipes