Braised soy fish with oyster sauce

4 Servings

Ingredients

Quantity Ingredient
1 (2-lb) fish
4 Scallion stalks
1 Or
2 slices Fresh ginger root
1 Clove garlic
1 cup Stock
1 tablespoon Oil
2 tablespoons Oyster sauce
2 tablespoons Soy sauce
1 teaspoon Sugar
3 drops Tabasco sauce; more or less

Directions

1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe). Turn off heat and leave fish in pan.

2. Cut scallions in ½-inch sections. Mince ginger root and garlic.

Meanwhile heat stock separately.

3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic, and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco Sauce. Cook, stirring, 1 minute. Then pour over fish.

4. Add heated stock to fish and simmer, covered, until done (about 15 minutes), turning fish once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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