Tahu with oyster sauce (beancurd)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Fresh bean curd in clear water |
| 2 | Cloves crushed garlic | |
| 2 | tablespoons | Oyster sauce |
| 2 | tablespoons | Water |
| 1 | tablespoon | Oil |
| 1 | teaspoon | Cornflour |
Directions
Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute.
Add the oyster sauce and mix the water with cornflour. Boil together. Serve hot.
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