Brandied sugar syrup
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 3 | cups | Water |
| 1 | Whole clove garlic | |
| 3 | tablespoons | Brandy |
Directions
In a saucepan over medium-high heat, combine sugar, the water, and clove.
Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat, stir in brandy, and cool to room temperature.
Serving Ideas : Pour over Baked Halvah Recipe by: Cole Publishing Group Recipe Collection Posted to JEWISH-FOOD digest Volume 98 #017 by lisamontag@... (Lisa Montag) on Jan 10, 1998
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