Brandy flip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | fluid ounce | Brandy |
| 1 | fluid ounce | Cream |
| 1 | each | Egg (whole) |
| 1 | teaspoon | Powdered sugar |
Directions
Shake over ice and strain into a sour glass. Sprinkle with nutmeg.
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