Brandy smashes

30 servings

Ingredients

Quantity Ingredient
4½ cup Water
1 cup Sugar
1 can Frozen lemonade
1 can Frozen orange juice
½ pint Apricot brandy

Directions

Bring water to boil, stir in sugar and return to boil. Set off burner and wait until it quits steaming. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer.

Remove from freezer immediately prior to serving.

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