Brazil nut bread pudding

4 servings

Ingredients

Quantity Ingredient
4 slices Buttered bread
⅓ cup Sliced Brazil nuts
2 Eggs
½ cup Sugar
¼ teaspoon Salt
1 teaspoon Vanilla
2 cups Milk

Directions

Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for 1 hour.

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