Brazilian broccoli beans
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Broccoli flowerets; in bite- size pieces |
| 3 | ounces | Snap beans; cut into bite- size pieces |
| 3 | ounces | Kale; coarsely chopped |
| 3 | ounces | Soybeans; cooked |
| 1½ | ounce | Brazil nuts; chopped |
| 1½ | tablespoon | Soy oil |
| ½ | teaspoon | Garlic; minced |
| 1½ | ounce | Fresh chives; minced |
| ¼ | teaspoon | Tarragon |
| ½ | teaspoon | Salt |
Directions
Steam broccoli, snap beans, and kale for 8 minutes or until tender.
Combine with remaining ingredients and mix well. Serve hot or cold.
From DEEANNE's recipe files
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