White beans with broccoli & potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Water |
| 1 | pounds | Great northern beans |
| 4 | tablespoons | Butter |
| ¼ | cup | Olive oil |
| 8 | Cloves garlic -- chopped | |
| ¼ | cup | Parsley -- chopped |
| 1 | Bay leaf | |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Crushed red pepper flakes |
| ½ | teaspoon | Fennel seed |
| 4 | larges | Potato -- diced |
| 1 | bunch | Broccoli -- chopped |
| Salt to taste | ||
| 1 | teaspoon | Pepper |
Directions
Bring the water to a boil in a large covered pot. Add the beans, butter, olive oil, garlic, parsley, bay leaf, basil, red pepper flakes and fennel seeds. Cook uncovered over medium heat for 1½ hours, stirring occasionally, until the beans are tender. Stir in the potatoes and the broccoli stems, reserving the florets, and continue cooking over medium heat for 30 minutes, stirring frequently. Stir in the broccoli florets, salt and pepper. Cook for 10 minutes. Taste for seasoning.
Recipe By : Claire's Corner Copia Cookbook From: Meg Antczak Date: 06-17-95 (159) Fido: Cooking
Related recipes
- Beans & potatoes
- Beans and potatoes
- Black beans and vegetables
- Brazilian broccoli beans
- Broccoli & navy bean stew
- Fresh soybeans with potato cubes
- Green beans braised with mint & potatoes
- Green beans with red potatoes
- Green beans, zucchini & potatoes
- Green beans, zucchini and potatoes
- Green beans~ zucchini & potatoes
- Northern white beans
- Pinto beans with potatoes
- Red hot beans and broccoli
- Steamed green beans with red potatoes
- Sweet potatoes & broccoli
- White beans
- White beans with pan-roasted garlic
- White beans with sweet potatoes
- Ziti with broccoli and white beans