Bread griddle cakes

1 servings

Ingredients

Quantity Ingredient
1½ cup Bread crumbs; stale - fine
2 eaches Eggs
1½ cup Milk; scalded
½ cup Flour
2 tablespoons Butter
4 teaspoons Baking powder
½ teaspoon Salt

Directions

Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH

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