Griddle cakes (gluten free) #2

4 Servings

Ingredients

Quantity Ingredient
2 cups Brown rice flour
1 cup Garbanzo flour
3 cups Water

Directions

Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton <jerrye@...> Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and leave on counter.) Using a small non-stick frying pan, ladle about ¼ cup of batter into the pan, and thinly spread. Bubbles will form immediately.

Do not turn until the cake has dried out a little. Loosen gently and turn to cook on other side. The first side takes about 1½ minutes, the other side about 1 minute at medium temperature. Serve with a bean mixture spooned over them, or use like a crepe. HELPFUL HINTS: May be made without allowing to ferment. Follow the above directions, omitting the time for fermentation. Stir batter often while lad;ing, it tends to separate.

Griddle cakes freeze well. Cook these, then stack, wrap, and freeze. May be made several at a time on a griddle, like pancakes. Griddle cakes are very difficult for beginners to make. With a little practice they will turn out.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

ALLOW TO SIT 8 HOURS TO FERMENT From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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