Rice griddle cakes
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole wheat flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Warm cooked rice |
| 1 | cup | Milk |
| 2 | Eggs, beaten | |
| 1 | tablespoon | Melted butter or margarine |
| 1 | tablespoon | Honey |
Directions
Mix the dry ingredients; stir together the liquid ingredients.
Combine dry and liquid ingredients; mix well. Drop by large spoonfuls onto a moderately hot, greased griddle. Turn with a spatula when the cakes are full of bubbles, and bake on the other side until lightly browned.
Formatted on July 19, 1996 by Jamie Calton
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