Bread kneidlach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| 1 | Onion; grated | |
| 1 | cup | Bread crumbs; fresh |
| 1 | Egg | |
| ½ | tablespoon | Salt |
| 1 | pinch | Pepper |
Directions
Saute onion in oil till browned. Combine with rest. Form into small balls and drop into boiling soup. Cook 5 min.
Makes 16 balls
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg <VSANNICE@...> on Sep 19, 97
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