No knead rolls
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Warm water |
| 2 | packs | Dry yeast |
| 4 | cups | Sifted flour |
| 1 | Egg | |
| ¼ | cup | Sugar |
| ⅓ | cup | Soft shortening |
| 1½ | teaspoon | Salt |
Directions
Pour water in large mixing bowl. Add yeast. Let stand a few minutes; stir to dissolve. Add half of the flour, sugar, salt, shortening, and egg. Beat until smooth, 1½ to 2 minutes. Add rest of the flour. Scrape sides of the bowl. Cover; let rise in warm place until double in bulk, about 30 minutes. Grease muffin pans. I pinch off 3 small balls of dough per muffin to make cloverleaf rolls.
Bake 10 to 15 minutes at 350 degrees. Randy Rigg From: Randy Rigg Date: 09-26-94
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