Third bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¾ | cup | Rye flour |
| 3 | cups | Bread flour |
| ¾ | cup | Yellow cornmeal |
| 1½ | teaspoon | Salt |
| ½ | cup | Honey |
| 1½ | cup | Very warm water |
Directions
FOR 1-½ LB. LOAF
Put ingredients into pan in the order listed, select white bread and push start.
NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor.
From Loafing It by DAK