Bread stuffing (for poultry)

1 servings

Ingredients

Quantity Ingredient
1 quart Bread
1 teaspoon Salt
¼ teaspoon Poultry seasoning
½ teaspoon Onion, minced
1 each Egg, slightly beaten
1 x Water
⅛ teaspoon Pepper
1 teaspoon Parsley, chopped
2 tablespoons Butter, melted
1 x Giblets

Directions

Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and the heart, liver and gizzard of the fowl which have been partially cooked and chopped fine. Use for stuffing fowl.

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