Brett sawyer's three layer white cake

1 Servings

Ingredients

Quantity Ingredient
½ cup (MILK FREE) MARGARINE (1 STICK)
2 cups SUGAR
4½ cup CAKE FLOUR
4 teaspoons BAKING POWDER
½ teaspoon SALT
2 cups APPLE JUICE OR MILK SUBSTITUTE; (non dairy creamer)
2 teaspoons VANILLA

Directions

350o OVEN

3-WELL GREASED, FLOURED AND WAX PAPER-LINED 8" ROUND PANS 30-35 MINUTES

CREAM MARGARINE AND SUGAR UNTIL VERY LIGHT AND FLUFFY. THIS IS A MUST. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT. ADD ALTERNATELY WITH JUICE AND VANILLA. MIX WELL WITH ELECTRIC MIXER. POUR INTO THREE WELL-GREASED, FLOURED AND WAX PAPER LINED 8" ROUND PANS. BAKE FOR 30-35 MINUTES UNTIL DONE. COOL ON CAKE RACK. PEEL OFF PAPER WHILE WARM. ICE WITH APPROPRIATE ICING(DAIRY FREE: MARGARINE (2 TBLS), 1½ C. POWDERED SUGAR, JUICE TO DESIRED CONSISTENCYAND FLAVORING). CAN MAKE CUP CAKES.

Posted to JEWISH-FOOD digest by Cyndesawye@... on May 31, 1998

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