Brett sawyer's chocolate or white cake

1 Servings

Ingredients

Quantity Ingredient
1 cup SUGAR
1 teaspoon VANILLA
4 tablespoons MARGARINE; (NON DAIRY )
1¾ cup FLOUR
4 tablespoons BOILING WATER
1 teaspoon BAKING POWDER
3 tablespoons COCOA
1 cup SOUR MILK SUBSTITUTE; (UNSWEETENED JUICE)

Directions

350o

8" SQUARE PAN

30 MINUTES

CREAM TOGETHER SUGAR AND MARGARINE. DISSOLVE COCOA IN BOILING WATER. SIFT TOGETHER DRY INGREDIENTS. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TO SUGAR MARGARINE MIXTURE. BAKE IN AN 8" SQUARE PAN (WELL GREASED) FOR 30 MINUTES AT 350o.

Posted to JEWISH-FOOD digest by Cyndesawye@... on May 31, 1998

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