Brisket
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Brisket; 6 to 8 pounds | |
| 1 | tablespoon | Kosher salt |
| 1 | tablespoon | Cracked black pepper |
| 1 | teaspoon | Garlic powder |
| 1 | pack | Onion soup mix |
| 3 | tablespoons | Soy sauce |
| ¾ | cup | Water |
Directions
Preparation Time: 4:30 Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with ¼ cup water. Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.
Related recipes
- Beef brisket
- Braised brisket
- Brisket 2
- Brisket and beans
- Brisket and beer
- Brisket barbecue
- Brisket dinner
- Brisket for holiday
- Brisket in a bag
- Brisket marinade
- Brisket marinade #1
- Brisket no1
- Brisket of beef
- Brisket rub
- Brisket sauce
- Brisket with peppercorns
- Brisket zweigenthal
- Easy brisket
- Prizewinning brisket
- Red brisket