Brisket in a bag
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beef brisket | |
| ½ | cup | Flour |
| 1 | teaspoon | Garlic salt |
| 1 | Onion; chopped | |
| 1 | tablespoon | Worcestershire sauce (up to) |
| 8 | Nacho-sliced peppers | |
| 2 | cups | Water; or half water/half wine |
| Salt | ||
| Pepper | ||
| Rice | ||
Directions
To a large cooking bag add brisket & flour. Shake to coat & add rest of ingredients except rice. Seal bag & place in shallow baking dish. Poke several holes in top of bag. Cook at 350 for 3 hours or until done. Cook rice. Remove brisket from bag. Place cooked rice in bag to soak up drippings.
CAROLYN DRIGGERS
ARLINGTON, TX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Brisket
- Brisket 2
- Brisket and beans
- Brisket and beer
- Brisket barbecue
- Brisket crockpot dinner
- Brisket dinner
- Brisket for holiday
- Brisket in foil
- Brisket marinade
- Brisket marinade #1
- Brisket marinade #2
- Brisket no1
- Brisket of beef
- Brisket rub
- Brisket sauce
- Brisket with peppercorns
- Brisket with sweet potatoes
- Easy brisket
- Prizewinning brisket