Brisket in white wine
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Brisket; 4-6 pounds | |
| 2 | Onions; sliced | |
| ½ | cup | White wine |
| 1 | cup | Brown sugar |
| Salt; pepper and your favorite seasonings | ||
Directions
Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-½ hours.
Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add white wine. Cover and cook 1-½ hours more. Do not open oven door during cooking.
FROM SOME MAGAZINE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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