Broccoli and blue cheese in prepared puff pastry
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PREPARED PUFF PASTRY, | ||
| Defrosted | ||
| 4 | Eggs | |
| 1 | pounds | Ricotta cheese |
| ½ | pounds | Crumbled bleu cheese |
| 4 | cups | Cooked chopped broccoli |
| Flowerets | ||
Directions
Preheat oven to 400 degrees for 10 minutes. 1. Beat eggs until light.
Mix in both cheeses, pepper and nutmeg until 2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake 30 minutes.
Recipe By :
File
Related recipes
- Blue cheese & bacon puffs
- Broccoli & blue cheese in prepared puff
- Broccoli & blue cheese puff pastry
- Broccoli & cheese bake
- Broccoli and blue cheese in prepared puff
- Broccoli and cheese pasta
- Broccoli and cheese pie
- Broccoli and cheese quiche
- Broccoli blue cheese fettuccine
- Broccoli cheese pie
- Broccoli cheese puff
- Broccoli cheese quiche
- Broccoli pie
- Broccoli puff
- Broccoli quiche
- Broccoli-cheese pie
- Broccoli/cheese quiche
- Broccoli~ crab~ & cheddar quiche
- Estelle's broccoli puff
- Puffed broccoli cheese casserole