Broccoli & blue cheese puff pastry
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Prepared puff pastry, defros | ||
| 4 | Eggs | |
| 1 | pounds | Riccotta cheese |
| ½ | pounds | Crumbled bleu cheese |
| 1 | Eggs until light. mix in b | |
Directions
ÿÿÿÿÿ g white pepper and nutmeg 4 c cooked chopped broccoli f Preheat oven to 400 degrees for 10 minutes. 2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake 30 minutes.
Related recipes
- Blue cheese & bacon puffs
- Blue cheese and bacon puffs
- Broccoli & blue cheese in prepared puff
- Broccoli and blue cheese in prepared puff
- Broccoli and blue cheese in prepared puff pastry
- Broccoli and cheese pie
- Broccoli and cheese quiche
- Broccoli blue cheese fettuccine
- Broccoli cheese pie
- Broccoli cheese puff
- Broccoli cheese quiche
- Broccoli pie
- Broccoli puff
- Broccoli quiche
- Broccoli-cheese pie
- Broccoli/cheese quiche
- Broccoli~ crab~ & cheddar quiche
- Chicken broccoli pastries
- Estelle's broccoli puff
- Onion & cheddar puff pastry