Broccoli and sunflower seed salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Mayonnaise |
⅓ | cup | Sugar |
2 | tablespoons | White vinegar |
1 | Onion; chopped | |
12 | slices | Crisp-fried bacon; crumbled |
Flowerets of 2 bunches broccoli | ||
1 | cup | Sunflower seeds |
Directions
Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8.
Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart <bobbi744@...> on Jan 12, 1998
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