Broccoli cauliflower salad
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Broccoli, cut into florets |
| 5 | pounds | Cauliflower, cut into florets |
| 1⅔ | cup | Thinly sliced green onions |
| 6 | cups | Mayonnaise |
| ⅓ | cup | Sugar |
| 3 | tablespoons | Vinegar |
| 2½ | pounds | Sliced bacon, cooked and crumbled |
| 1½ | pounds | Cheddar cheese, cubed |
Directions
In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill. Just before servings, add bacon and cheese; toss. Yield: 100 (½ cup) servings.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod <lprescod@...>
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