Broccoli cheese casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Broccoli frozen or one bunch |
| 1 | each | Can cream of mushroom soup |
| 1 | each | Soup can of milk |
| ¼ | pounds | Velveta cheese |
| 1 | each | Can french fried onion rings |
Directions
For fresh broccoli remove stems and place in boiling water for 3 minutes. Just thaw frozen broccoli. Place broccoli in casserole. Add soup, milk, cheese and half of onion rings. Stir gently to prevent busting broccoli buds. Bake for 20 minutes at 350 degrees. Add remaining onion rings on top of dish and bake for 10 more minutes.
Submitted By LAWRENCE KELLIE On 11-15-94
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