Broccoli crevette soup

6 servings

Ingredients

Quantity		Ingredient
		Base:
2	tablespoons	Vegetable oil or olive oil
2	tablespoons	Butter
1	cup	Cooked and peeled popcorn shrimp
1	cup	Chopped sea clams, drained well
2	teaspoons	Fresh chopped garlic
1½	tablespoon	Clam base
⅓	cup	Flour
2½	cup	Ground broccoli including stock and florets
1	quart	Whole milk (with vitamin D)
1	cup	Heavy whipping cream
1	tablespoon	Dry dill
1	tablespoon	Dry basil
2	tablespoons	Lemon juice
½	tablespoon	Ground white pepper (or to taste)

Directions

Mix and saute the following 6 ingredients, 5 to 10 minutes: Then add ⅓ cup all-purpose flour and brown about 5 minutes over medium heat. Add in the following 7 ingredients and bring to boil slowly:

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