Broccoli soup2

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 Onion, sliced
1 Carrot, sliced
1 Clove garlic, minced
4 cups Chicken stock
1 pounds Broccoli, chopped
1 cup Light cream

Directions

This broccoli soup is enhanced with the flavors of carrot, onion, and garlic. It's also delicious served hot.

salt and pepper chopped fresh parsley In saucepan, melt butter over medium heat; cook onion, carrot and garlic for 5 minutes. Stir in stock and bring to bil; add broccoli. Reduce heat and simmer, covered, until broccoli is tender, 15-20 minutes. In blender or food processor, puree soup in batches and transfer to glass bowl. Stir in cream; season with salt and pepper to taste. Cover and refrigerate for at least 4 hours oruntil chilled. Sprinkle with parsley just before serving.

Makes 6 servings.

Origin: Canadian Living cooking collection: Appetizers and Soups Shared by: Sharon Stevens.

THE HOMESTEAD, NASHVILLE TN HST V32 B (615)385-9421 Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer" <mariam@...> on Jun 04, 1997

Related recipes