Creamed broccoli soup

8 servings

Ingredients

Quantity Ingredient
40 ounces Frozen broccoli
2 Stalks celery, thinly sliced
1 large Onion, thinly sliced
4 cups Boiling chicken bouillon, 1/2 strength
Good pinch ground cloves
Salt & freshly ground pepper
Lemon juice
Tabasco
1½ To 2 cup heavy cream

Directions

Put broccoli in a large saucepan with celery & onion. Pour in boiling bouillon; bring to a boil & simmer 15-20 minutes until veggies are very soft. Blend soup to a puree in electric blender. Season soup to taste with cloves, salt, & pepper. Add lemon juice & a dash of Tabasco. Thin to desired consistency with cream. Adjust seasonings.

Reheat very gently, stirring, & being careful not to let the soup boil. Serves 8-12.

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